How to Use a Charcoal Pizza Oven

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On those hot summer days, or cold chilly nights, what’s better than a homemade pizza? Instead of ordering takeout, you can make a restaurant-style pizza in your backyard with a charcoal pizza oven. 

With Goldline’s Pizza Oven, you can easily convert your backyard into an alfresco dining space. In this article, we’ll tell you everything you need to know about cooking with a charcoal pizza oven. 

Using Wood and Charcoal 

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When you use only charcoal, your pizza might not get as hot as you need. The oven temperature should be around 250 to 260°C to cook a pizza properly. Using wood in addition to charcoal can help you get your perfect crispy pizza. Wood will also give a smokey, irresistible taste to the pizza. 

When adding wood to your charcoal oven, you’ll want to be sure to use blocks of wood instead of chips or pellets. 

Using a Pizza Stone 

A pizza stone allows you to cook in the grill itself. It’s essential for gourmet-quality pizza since the stone allows for a higher, more consistent temperature.

Goldline’s pizza oven conveniently comes with a pizza stone, as well as a tray. That way, you don’t have to purchase an additional pizza stone which can be expensive. 

How much charcoal do you use?

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Since you want the charcoal pizza oven to get very hot, you’ll want to use a generous amount of charcoal. It’s recommended that you fill the provided drawer half to three-quarters full to reach the optimum temperature. 

Cooking is all about experimenting, so you can add different amounts of charcoal until you find the right amount. 

Finding the Right Temperature

A common issue people have with charcoal pizza ovens is that the crust cooks faster than the top of the pizza. This is because there’s usually a large amount of air at the top of the oven. 

To fix this problem, try covering the insert with aluminium foil. This will decrease the amount of air circulating at the top, and help the pizza cook faster. 

Purchase Your Charcoal Pizza Oven Today

If you’re new to making pizzas, you can’t go wrong with the Goldline Pizza Oven. The results will be much more delicious than cooking a pizza in a traditional oven. 

The 3 in 1 Charcoal Smoker BBQ Grill Pizza Oven by Goldline will fit perfectly in your outdoor kitchen. The setup rests on two wheels, so it’s easy to move to different locations in your backyard. It’s also simple to clean thanks to the pizza stone and pull-out ashtray. 

The heat resistant handles make it safe in case you have children or pets that touch the pizza oven. Also, there’s an integrated thermometer that takes the guessing out of finding the right temperature. 

Having a charcoal pizza oven has the potential to change your backyard dining parties dramatically. You can impress guests, family, and friends by making delicious homemade pizzas. There’s also a 14-day money-back guarantee for worry-free ordering. 

For more information, don’t hesitate to contact us on 03 9799 9660. 


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