Gas ovens certainly have an edge over electric ovens in terms of quicker heating. However, electric ovens offer an overall better cooking experience. The fan-assisted ovens are able to distribute heat more evenly, ensuring better circulation of the hot air around the oven, and uniform cooking of the food from all possible angles.

Microwaves and electric ovens both cook food differently. While the former uses microwaves to cook food from the inside out, an electric oven cooks food from the outside in. Microwaves are generally faster and consume lesser energy. However, they aren’t the best option for crisping or browning your food.
Electric ovens, on the other hand, can help you bake, toast, grill and cook, and are ideal for crisping foods. They are also a lot more affordable and easier to repair as compared to microwave ovens.

Electric ovens are great for baking and broiling. They are preferred over gas ovens as despite its coils heating up slowly, they are better able to maintain uniform heat throughout the cooking process.

Most chefs prefer an electric oven for more uniform cooking, and for crispier, visually pleasing results.

Apart from uniform heating and faster cooking, electric ovens have a quicker response to temperature setting changes. Their dry heat also helps to make your food crisper and achieve a lovely golden-brown aesthetic.

Electric ovens usually have a lifespan of around 13 years. To ensure that you are able to get the most out of your oven, ensure that you maintain it well and clean it regularly.

Electric ovens in general, generate a much lower degree of airborne contaminants. This brings down the associated health risks due to exposure. Electric ovens are overall a healthier alternative for both your home, and the planet.