Do you fancy the benefits of a wok, such as more even heat distribution and reduced oil consumption? Do you enjoy cooking outside and want to learn more about numerous cuisines? A wok burner will make your cooking experience a breeze. In this post, we’ll walk you through a few questions about an LPG wok burner—what a wok burner is, its advantages, and how it comes in handy when preparing your favourite delicacies, so let’s dive right in.
What Is a Wok Burner?
A wok burner is an implement with high pressure designed primarily for woks. However, you can use it with various cooking methods due to its high output level of 61,000 BTU.
You can separate wok burners from LPG gas bottles, making them easy to move around. Furthermore, they are an excellent substitute for BBQs.
Wok burners generate a lot of heat in a short period. As a result, you can use unique food preparation methods you wouldn’t typically use on an indoor stove.
Are Wok Burners the Best for Wok Cooking?
Yes, wok burners are ideal for wok cooking, as long as the burner is not a standard gas stove burner. You’ll need a burner capable of generating up to ten times the power of a regular gas stove burner.
How Do I Cook on an LPG Wok Burner?
Preparing your meal on a wok burner is very similar to cooking on any regular burner. The main difference is the amount of power. Below are some essential wok cooking principles to follow:
- Do not overcrowd the wok. Cooking too much food at once can result in unevenly cooked meals. Instead, cook in smaller batches and set them aside.
- If cooking outdoors, keep the burner sheltered from wind and use a lower flame, as some burners may blow out even in a light breeze.
- Ensure there is adequate ventilation when using an indoor wok burner.
- Use a small amount of oil. Peanut oil is recommended due to its higher smoke point.
How Do I Choose and Clean My Wok Burner?
Many people are unsure how to clean wok burner jets, which can lead to maintenance issues. Follow these simple steps for proper cleaning:
- Allow the burner and all components to cool completely.
- Turn off the propane supply and disconnect the hose from the burner.
- Use a paperclip, dental pick, or soft thin brush to gently clean the jets.
- Insert a fine brush into the gas opening and gently loosen any debris.
- Carefully turn the jet upside down over a trash bin to remove debris.
- Remove the wok rings and clean them with warm water and mild soap.
Order Your Cooktop Today
Goldline offers beautifully designed and highly practical gas cooktops with high-powered LPG wok burners in Australia. Our cooktops are ideal for families who enjoy sharing home-cooked meals.
If you’re looking for a new cooktop, explore our latest series and place your order directly through our website.
