When you’re cooking in your outdoor kitchen, convenience is key for an enjoyable experience. Especially if you have a small space, you’ll want multifunctional appliances. The Goldline Outdoor Pizza Oven can double as a pizza oven smoker combo plus grill, creating a unique 3 in 1 instrument.
In this article, we’ll show you how to create a pizza oven smoker combo. That way, in addition to delicious pizzas, you can also make tender smoked meats and side dishes.
How to Turn Your Oven into a Smoker
To turn your pizza oven into a smoker, open the grill’s bottom damper, then put lit coals on top of it. Be sure to keep all the coals on one side so your food can cook properly.
Add coals until the pizza oven smoker combo reaches around 121°C, or until you can hold your hand over the coals for two seconds. Anything longer than two seconds means you need to add more coals. Goldline’s pizza oven smoker combo features a built-in thermometer to make this process easier.
Once the temperature is right, add the wood. It’s crucial to avoid mesquite wood or pine, which can ruin your food. Instead, use hickory, apple, or cherry wood.
After adding the coals and wood, replace the grate. Then, put your meat or vegetables on the opposite side of the coals. Finally, put the lid on with the lid’s damper positioned directly above the meat.
How to Use a Smoker Oven
Once you add the meat or vegetables, the temperature will drop to around 100°C. You’ll want to maintain that temperature by adding coals periodically.
Aside from when you’re adding coals, make sure to keep the lid closed. Since it’s a smoker and not an open fire, your food should cook evenly.
After about four hours, the meat should be ready. You’ll know it’s done when the meat starts pulling away from the bones slightly. Ideally, the meat should be tender and limp, but not falling apart.
Goldline’s Pizza Oven Smoker Combo
With Goldline’s Wood Fired Pizza Oven, using your pizza oven as a smoker is incredibly simple.
It comes with a coal drawer, so you won’t have to open and close the lid while cooking. The exhaust chimney allows it to easily convert from a pizza oven and grill into a smoker. There’s also a pull-out ashtray for easy cleaning without the need for extra tools.
With an integrated thermometer, you can be confident that your food is cooking at the correct temperature. This makes smoking meats like ribs, pork belly, and turkey much easier.
You can also use this versatile appliance as a wood-fired pizza oven. Your guests will be amazed by the restaurant-style quality of your homemade pizzas.
Contact Us
We hope this article inspires you to purchase a pizza oven smoker combo to enhance your outdoor BBQs and elevate your dinner parties. To find out more, call us at 03 9799 9660.
