Spending time with family and friends is closely connected to barbequing in Australia. In this blog post, we’ll share outdoor kitchen ideas in Australia to help you enjoy the best BBQs year-round.
In this article, we’ll discuss practical ways to set up your outdoor kitchen for cooking, furniture layout ideas, how to incorporate appliances, and a bonus BBQ recipe you and your guests will love.
How to Make Your Outdoor Kitchen Practical for Cooking
An outdoor kitchen combines the Aussie tradition of barbeques with the convenience of an indoor kitchen setup. Before constructing your outdoor kitchen in Australia, consider how much space you have available and what your budget allows.
Essential outdoor kitchen items include a workbench or countertops, a seating area, and a BBQ or stovetop. Optional additions like a sink and fridge can add extra convenience.
Best Layout for Furniture
When planning your furniture layout, ensure the grill, storage drawers, and work area are close together. Tables and chairs should be positioned slightly away from the cooking area so smoke doesn’t disturb your guests.
A simple and effective option is choosing a modular outdoor kitchen unit sized to fit your space. These typically include a standard BBQ, a side burner cooktop, and built-in storage drawers.
How to Incorporate Different Appliances
Classic outdoor kitchen ideas in Australia often feature a hooded barbeque. The hood and durable materials protect the appliance from weather exposure. A separate gas cooktop is also useful for preparing multiple dishes at once.
Installing a sink near the cooktop adds convenience, although professional plumbing may be required.
For a rustic outdoor kitchen style, consider adding a wood-burning oven and camp stove. With Goldline’s 3 in 1 BBQ pizza oven, you can serve artisanal pizzas and smoked meats. The camp stove is perfect for cooking soups, stews, and roasts, all infused with that classic smoky flavour.
Recipe Ideas for Entertaining
When entertaining family and friends, quick and impressive recipes are ideal. Try this BBQ chicken kabob recipe to get started.
BBQ Pineapple Chicken Kabobs
Ingredients
- â…” cup barbecue sauce
- â…” cup teriyaki sauce
- 3 cloves garlic, minced
- 1 tbsp grated ginger
- 1 kg chicken breast, cut into chunks
- 2 cups pineapple chunks
- 1 red bell pepper, cut into pieces
- 1 onion, cut into pieces
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Method
- Combine the barbecue sauce, teriyaki sauce, garlic, and ginger.
- Add the sauce mixture and chicken to a ziplock bag. Marinate for 2–8 hours, then drain.
- Thread chicken, bell pepper, pineapple, and onion onto skewers. Brush with oil and season with salt and pepper.
- Preheat the grill or camp oven to medium heat.
- Grill skewers for approximately 10 minutes, brushing with the barbecue sauce mixture as they cook.
Wrapping It Up: Outdoor Kitchen Ideas Australia
We hope this article helps you design the outdoor kitchen of your dreams. When planning your setup, always choose durable appliances designed to last for years.
For more information about our outdoor cooking appliances, contact us at 03 9799 9660.
