Just Got a New Pyrolytic Oven? 8 Things You Should Do First

Congratulations! 🎉 Bringing home a new pyrolytic oven is more than just upgrading an appliance — it’s about transforming your kitchen into a space that makes cooking easier, cleaner, and more enjoyable. It’s exciting (and maybe a little overwhelming), especially if this is the first time your household has one.

The good news is, you don’t have to do it alone.

We’re here to walk you through those first steps, so you’ll feel confident and ready to get cooking. From unpacking to celebrating your first meal, here are eight welcoming, practical things you should do to make the most of your new pyrolytic oven.

1. Take a Moment to Celebrate Your Upgrade

Is this your first time preparing a pyrolytic oven? Even if it isn’t, before diving into setup, pause and appreciate the moment. You’ve invested in a pyrolytic oven — a modern appliance designed to make life simpler with its smart technology and self-cleaning magic.

So, take a breath, smile, and maybe even snap a quick photo of your shiny new oven in its new home. After all, it’s not just about cooking; it’s about creating meals, memories, and experiences with the people you love. If it happens to be a Goldline pyrolytic oven, do tag us in your photo. We’d love to hear from you.

2. Unbox and FamiliariSe Yourself With Its Features

Carefully unpack your oven and make sure all the accessories are included — trays, racks, user manuals, and any special attachments. Then, spend a few minutes getting acquainted with the control panel.

Modern ovens, especially pyrolytic ones, often come with advanced settings that may look overwhelming at first glance. These ovens are designed with a self-cleaning function that burns off grease and food residue at high temperatures, saving you hours of scrubbing. (Learn more in our guide: What is a Pyrolytic Oven)

Don’t worry,  they’re designed to be intuitive. Just press a few buttons, scroll through the functions, and get comfortable with the interface. Think of it like learning the basics of a new smartphone — a few minutes of exploration goes a long way.

3. Safety First: Ensure Professional Installation

We can’t stress this enough: proper installation is key. Self-cleaning ovens often require a dedicated electrical connection and correct ventilation. That’s why having a licensed professional handle the installation is so important.

Make sure the electrician you hire is licensed, follows Australian wiring standards (like AS/NZS 3000), and complies with national safety requirements. For more information, see the Electrical Equipment Safety Scheme (EESS), which provides Australia-wide guidance on appliance safety and installation standards.

Not only will this give you peace of mind, but it will also ensure your oven performs at its best right from the start. Once installed, take a quick look around to ensure it’s level and positioned securely in your cabinetry. A safe start sets the tone for every meal you’ll cook in the future.

4. Give Your Pyro Oven a Fresh Start

Before your first bake, it’s best to give your oven a little “welcome clean.” Wipe the inside and outside with a soft, damp cloth to remove any dust or packaging residue. Then, run the oven empty on a high setting for about 30–60 minutes.

This step, often called a “burn-in cycle”, removes any factory coatings or protective oils from the production process. A quick side note: Don’t be alarmed if you notice a slight smell during this cycle; it’s completely normal. Open your kitchen windows, let the fresh air flow, and trust that you’re preparing your oven for clean and safe cooking.

5. Discover the Magic of Pyrolytic Cleaning

Here’s where your oven truly shines: self-cleaning with pyrolytic technology. Instead of scrubbing with harsh chemicals, your oven heats itself to an ultra-high temperature that turns grease and food splatters into fine ash. Once it cools, you simply wipe it away with a damp cloth.

It’s one of the biggest advantages of owning a pyrolytic oven — effortless cleaning at the touch of a button. Even better, it saves you time and money. We like to think of it as giving you more time for the fun stuff (like family dinners and baking days) and less time worrying about oven grime.

6. Get to Know the Cooking Modes

Modern ovens manufactured in Australia often come with a wide range of modes that make different styles of cooking easier and more consistent. Here are the most useful ones to explore:

• Fan-Forced Baking: Distributes heat evenly, ideal for roasting and multi-tray cooking.
• Traditional Bake: Perfect for cakes, pastries, and recipes needing gentle top-and-bottom heat.
• Grill Mode: Adds a crisp, golden finish to meats, gratins, and toppings.
• Fan & Grill: Combines fan circulation with grill heat, ensuring meats cook through while crisping the surface.
• Defrost Setting: Circulates air to safely thaw frozen foods without starting the cooking process.

Take your time to explore these functions. Even if you’re used to a standard oven, you’ll quickly notice how much easier and more precise cooking becomes with the right mode.

7. Cook Something Simple and Comforting First

Once you’ve done the prep, it’s time for the fun part: cooking. For your first dish, choose something simple and comforting. A tray of roast vegetables, a banana bread, or even a family-favourite lasagna are perfect options.

This isn’t just about testing the oven; it’s about building confidence. Hearing the fan hum, watching the heat distribute evenly, and tasting the results will reassure you that your new pyrolytic oven is ready to take on everything from weeknight meals to special celebrations.

8. Build Good Habits for Long-Term Enjoyment

Like any good partnership, taking care of your oven from the start will help it last longer and perform better. Here are a few simple habits to build:

• Wipe spills quickly — especially sugary foods that can harden.
• Use the pyrolytic cleaning cycle when you notice buildup, instead of putting it off.
• Check your oven racks occasionally and give them a wash outside of the pyrolytic cycle.

These little actions add up to a stress-free relationship with your oven. And remember: your oven is here to make life easier, not harder.

From Goldline Kitchen to Yours

Owning a pyrolytic oven, with its self-cleaning oven technology, is a step towards a simpler, cleaner, and more enjoyable cooking experience. With these eight steps, you’ll not only set up your oven correctly but also build confidence and ease in your kitchen. Whether you’re searching for the best oven for baking sourdough in Melbourne, an oven with child lock for Australian families, or simply wondering where to buy a pyrolytic oven in Australia, Goldline makes it simple to choose an appliance that fits your lifestyle.

From our home in Melbourne, Victoria, to kitchens all across Australia, we’re proud to provide top-rated ovens for family cooking in Australia. From all of us at Goldline, welcome to the future of effortless cooking. Your pyrolytic oven is your partner in creating delicious meals and lasting memories.

Reference:

Electrical Equipment Safety Scheme. (n.d.). Home. Retrieved September 2025, from https://www.eess.gov.au/